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White Starter
- Difficulty
Medium
By Paul Allam and David McGuinness
Published 2009
Below is the white starter recipe we use at Bourke Street Bakery, however any of the ingredients mentioned would be fine to add to this recipe. We would advocate using some ripe organic grapes. Use two clean plastic buckets or bowls to mix the starter.
Method
Day One
Genesis — work on a ratio of 50% water and 50% flour to starter. Use a clean bucket and place in it
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