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Hazelnut and Raisin Loaf
- Makes
2
loaves - Difficulty
Medium
By Paul Allam and David McGuinness
Published 2009
Ingredients
Fruit Soak (makes 220 g/7¾ oz)
50 g 1¾ oz ⅓ cup
Method
To make the fruit soak, put the currants and raisins in a bowl and pour over the water. Cover with plastic wrap and soak the fruit overnight. Drain the fruit, discarding the water, and set aside until needed.
Follow the instructions for mixing a sourdough loaf until you can create a window. Measure
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