Fig and Barberry Loaf


Preparation info

  • Makes


    • Difficulty


Appears in

Bourke Street Bakery

By Paul Allam and David McGuinness

Published 2009

  • About

This loaf does everything a fruit loaf should do. Great for toast in the morning, terrific as a cheese and wine accompaniment and like the hazelnut and raisin loaf it is very yummy as the bread component of a bread and butter pudding. A barberry is a sour berry from Iran similar to a cranberry and packed full of sour-sweet flavours. Barberries are available from Middle Eastern food stores and specialist delicatessens.