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2
loavesMedium
By Paul Allam and David McGuinness
Published 2009
This rye and caraway loaf is a favourite at Bourke Street Bakery. We tried to take this loaf off the menu once and lived to regret it. A backlash ensued — not quite people marching in the streets, but we did receive a dozen angry emails. Rightly so.
This loaf provides a meal in
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