Rye and Caraway Loaf

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Preparation info

  • Makes

    2

    loaves
    • Difficulty

      Medium

Appears in

Bourke Street Bakery

By Paul Allam and David McGuinness

Published 2009

  • About

This rye and caraway loaf is a favourite at Bourke Street Bakery. We tried to take this loaf off the menu once and lived to regret it. A backlash ensued — not quite people marching in the streets, but we did receive a dozen angry emails. Rightly so.

This loaf provides a meal in a slice, with great flavour and texture. The cumin seeds came late to the recipe. Like many great discoveries, i

Ingredients

Method