Flatbreads

Flatbread seems to be a weekend affair at the bakery. Needing no sharp implements to dissect, it is the loaf most likely to be shared with friends (or eaten on the way home) as it is already topped with flavour. It’s also great for picnics or mezze-style lunches.

Once you have mixed the olive oil dough, you need to add the toppings halfway through the proving stage — once the dough has had time to prove without being weighed down with ingredients, but not so long that when you do ad