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Preparation info
  • Makes

    6

    • Difficulty

      Medium

Appears in

By Paul Allam and David McGuinness

Published 2009

  • About

The vegetarian pie mixes at Bourke Street Bakery are made purely from vegetables. We wanted to keep our vegetarian pies clean and healthy so we decided not to bind the fillings with starch, flour or butter. The ratatouille pie was the first vegetarian pie we made and it still seems to invoke memories for the vegetarians of Surry Hills — one lady still stops us in the street to demand its return.