Name: Chocolate Ganache Tarts
Yield: Makes 20
Ingredients: 500 ml (17 fl oz/2 cups) pouring (whipping) cream (35% fat); 850 g (1 lb 14 oz) good-quality milk chocolate, finely chopped; 1 quantity sweet shortcrust pastry

Preparation info

Makes
20

Difficulty
Medium

Appears in

Bourke Street Bakery

By Paul Allam and David McGuinness

Published 2009

About

The difference between these chocolate ganache tarts and most other chocolate ganache tarts is that we use milk chocolate instead of dark chocolate. Milk chocolate isn’t as rich, making it possible for even a non-chocoholic to consume a full tart in a few quick mouthfuls.

Ingredients

1 quantity sweet shortcrust pastry
850 g (1 lb 14

Pastry
Dessert
Baking
Vegetarian

Method

Follow the instructions to roll out the pastry and use it to line twenty 8 cm (3¼ inch) round fluted loose-bottomed tart tins. Set the pastry cases in th

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Ingredients

Method

Part of