Paul Allam, David McGuinness

Chocolate Ganache Tarts

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Preparation info
  • Makes

    20

    • Difficulty

      Medium

Appears in
top 1000Bourke Street Bakery
Bourke Street Bakery

By Paul Allam and David McGuinness

Published 2009

  • About

The difference between these chocolate ganache tarts and most other chocolate ganache tarts is that we use milk chocolate instead of dark chocolate. Milk chocolate isn’t as rich, making it possible for even a non-chocoholic to consume a full tart in a few quick mouthfuls.

Ingredients

Method

Follow the instructions to roll out the pastry and use it to line twenty 8 cm (3¼ inch) round fluted loose-bottomed tart tins. Set the pastry cases in th