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Chocolate Ganache Tarts
- Makes
20
- Difficulty
Medium
By Paul Allam and David McGuinness
Published 2009
The difference between these chocolate ganache tarts and most other chocolate ganache tarts is that we use milk chocolate instead of dark chocolate. Milk chocolate isn’t as rich, making it possible for even a non-chocoholic to consume a full tart in a few quick mouthfuls.
Ingredients
1 850 g 1 lb 14
Method
Follow the instructions to roll out the pastry and use it to line twenty
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