Tarts

A crisp shell with a luscious filling epitomises a great tart. To achieve this, the tarts at Bourke Street Bakery are made numerous times throughout the day. Customers have come to expect pastries that are no more than a few hours old. Some customers have admitted to serving up our tarts to guests claiming them to be their own creations. With the following recipes we now offer this opportunity to all without the guilt.