Vanilla Brûlée Tarts with Strawberry Purée

It is not uncommon to be served a classic vanilla brûlée in a restaurant with fresh strawberries served on the side. This version is the classic brûlée piped into a tart shell with strawberry purée in the bottom containing the whole dessert in a neat and edible package. If you prefer, you can bake the custard on its own in ramekins and caramelise the top to make a classic crème brûlée. Much the same as the ginger brûlée tarts, this filling can be tricky to get right.