Mushroom and Herb Pissaladière

Name: Mushroom and Herb Pissaladière
Yield: Makes 6
Ingredients: 2 balls of buffalo mozzarella, cut into thirds; 125 ml (4 fl oz/½ cup) olive oil; 600 g (1 lb 5 oz) in-season mushrooms; 3 rosemary sprigs, leaves picked; 8 thyme sprigs, leaves picked; 250 g (9 oz/1 cup) caramelised onion; 1 quantity puff pastry; egg wash, for brushing

Preparation info

Makes
6

Difficulty
Medium

Appears in

Bourke Street Bakery

By Paul Allam and David McGuinness

Published 2009

About

Ingredients

1 quantity puff pastry
egg wash, for brushing
600 g (

Main course
Pizza
Vegetarian

Method

To make the bases, roll out the puff pastry to make a 25 x 38 cm (10 x 15 inch) rectangle, about 3 mm