Mushroom and Herb Pissaladière

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Preparation info

  • Makes

    6

    • Difficulty

      Medium

Appears in

Bourke Street Bakery

By Paul Allam and David McGuinness

Published 2009

  • About

Ingredients

Method

To make the bases, roll out the puff pastry to make a 25 x 38 cm (10 x 15 inch) rectangle, about 3 mm