Herb and Feta Corn Bread

• 150 g yellow polenta
• 100 g plain flour
• 5 ml

Preheat the oven to 180°C. Grease a loaf tin (22x7cm).

In a bowl, add polenta, flour, salt, baking powder and castor sugar. Grind some pepper into the dry mix. Add the herbs, chilli and parmesan. Mix together. Beat together the buttermilk, eggs and olive oil. Mix the liquid int