Name: Herb and Feta Corn Bread
Cuisine: South Africa
Ingredients: a good grinding of freshly ground black pepper; 5 ml salt; 100 g plain flour; 150 g yellow polenta; 250 ml buttermilk; 30 ml baking powder; 150 g feta cheese, crumbled; olives, pipped and halved; 15 ml castor sugar; 30 ml olive oil; 2 large eggs, beaten; 15 ml chopped flat-leaf parsley or basil or a combination of the 2; 50 g freshly grated parmesan; 1 red chilli, seeded and finely chopped

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

From the kitchen to the braai in under one hour.

Ingredients

150 g yellow polenta
100 g plain flour
5 ml

Method

Preheat the oven to 180°C. Grease a loaf tin (22x7cm).

In a bowl, add polenta, flour, salt, baking powder and castor sugar. Grind some pepper into the dry mix. Add the herbs, chilli and parmesan. Mix together. Beat together the buttermilk, eggs and olive oil. Mix the liquid int

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Herb and Feta Corn Bread

Ingredients

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