Herb and Feta Corn Bread

Name: Herb and Feta Corn Bread
Cuisine: South Africa
Ingredients: 15 ml castor sugar; 30 ml baking powder; a good grinding of freshly ground black pepper; 1 red chilli, seeded and finely chopped; 250 ml buttermilk; 50 g freshly grated parmesan; 30 ml olive oil; 2 large eggs, beaten; 150 g feta cheese, crumbled; 15 ml chopped flat-leaf parsley or basil or a combination of the 2; 5 ml salt; 100 g plain flour; 150 g yellow polenta; olives, pipped and halved

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

From the kitchen to the braai in under one hour.

Ingredients

150 g yellow polenta
100 g plain flour
5 ml

Africa
South Africa
Vegetarian
Bread

Method

Preheat the oven to 180°C. Grease a loaf tin (22x7cm).

In a bowl, add polenta, flour, salt, baking powder and castor sugar. Grind some pepper into the dry mix. Add the herbs, chilli and parmesan. Mix together. Beat together the buttermilk, eggs and olive oil. Mix the liquid int