Beer Bread

Name: Beer Bread
Cuisine: South Africa
Ingredients: 750 ml all-purpose flour; 45 ml honey; 15 ml sugar; 15 ml baking powder; 5 ml salt; 5 ml dried thyme; 90 g unsalted butter, melted; 1 bottle beer

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

Everyone is talking about craft beer and small brewers right now. Making bread with a great craft beer will be a show-stopper.

Ingredients

750 ml all-purpose flour
15 ml sugar
15 ml

Africa
South Africa
Vegetarian
Bread

Method

Preheat oven to 180°C. Grease a 23x13x7cm loaf tin. In a medium bowl, whisk together the flour, sugar, baking powder, salt, thyme and honey. Add the beer and stir with a wooden spoon until combined. Spread the batter evenly in the prepared tin loaf and drizzle the melted butter over th