Dill, Onion and Rye Bread

Name: Dill, Onion and Rye Bread
Yield: Makes 2 Loaves
Ingredients: 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 15 ml/1 tbsp dried dill; 5 ml/1 tsp salt; 15 ml/1 tbsp dill seeds; 30 ml/2 tbsp skimmed milk powder (non fat dry milk); 10 ml/2 tsp light muscovado (brown) sugar; 280 ml/10 fl oz/1¼ cups water; 100 g/3½ oz/scant 1 cup rye flour; 30 ml/2 tbsp extra virgin olive oil; 350 g/12½ oz/generous 3 cups unbleached white bread flour, plus extra for dusting; 30 ml/2 tbsp dried onion slices

Preparation info

Makes
2
Loaves

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

These crusty loaves are perfect partners for your favourite sandwich filling, or can be served solo with pasta, salads and soups.

Ingredients

280 ml/10 fl oz/1¼ cups water
30 ml</

Bread
Vegetarian

Method

Pour the water and oil into the bread pan. Reverse the order in which you add the wet and dry ingredients if necessary. Sprinkle both types of flour over the water. Add the milk powder. Place the sugar and salt in separate corners.
Make a shallow indent in the centre of the flour; add the yeast. Set the machine to the dough setting; use basic raisin d