Dill, Onion and Rye Bread

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

These crusty loaves are perfect partners for your favourite sandwich filling, or can be served solo with pasta, salads and soups.


  • 280 ml/10 fl oz/ cups water
  • 30 ml</


  1. Pour the water and oil into the bread pan. Reverse the order in which you add the wet and dry ingredients if necessary. Sprinkle both types of flour over the water. Add the milk powder. Place the sugar and salt in separate corners.

  2. Make a shallow indent in the centre of the flour; add the yeast. Set the machine to the dough setting; use basic raisin d