Name: Sage and Sausage Loaf
Yield: Makes 1 Loaf
Ingredients: 15 ml/1 tbsp sunflower oil; 200 g/7 oz spicy Mediterranean sausages; 7.5 ml/1½ tsp salt; 50 g/2 oz/¼ cup butter, melted; 30 ml/2 tbsp skimmed milk powder (non fat dry milk); 10 ml/2 tsp granulated sugar; 350 g/12½ oz/generous 3 cups unbleached white bread flour; 3 eggs; 30 ml/2 tbsp water; 15 ml/1 tbsp water, to glaze; 1 egg yolk, to glaze; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 5 ml/1 tsp dried sage

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

When this tasty loaf is sliced, the sausage filling is revealed. It is perfect for picnics, parties or as a lunchtime meal with salad.

Ingredients

15 ml/1 tbsp sunflower oil
200 g/7

Method

Heat the oil in a heavy frying pan. Add the sausages. Fry them over a medium heat for 7—10 minutes or until cooked, turning frequently. Cool.
Add the eggs and water to the bread pan. Reverse the order in which you add the wet and dry ingredients if necessary.
Sprinkle over the flour, covering the liquid. Add the milk powder. Place the

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Sage and Sausage Loaf

Ingredients

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