Sage and Sausage Loaf

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

When this tasty loaf is sliced, the sausage filling is revealed. It is perfect for picnics, parties or as a lunchtime meal with salad.


  • 15 ml/1 tbsp sunflower oil
  • 200 g/7


  1. Heat the oil in a heavy frying pan. Add the sausages. Fry them over a medium heat for 7—10 minutes or until cooked, turning frequently. Cool.

  2. Add the eggs and water to the bread pan. Reverse the order in which you add the wet and dry ingredients if necessary.

  3. Sprinkle over the flour, covering the liquid. Add the milk powder. Place the