Savoury Breads

Adding flavourings to a basic dough provides many new ideas. Herbs, such as tarragon, dill and sage, along with garlic and onion will fill the kitchen with delicious scents. Mozzarella and feta cheese give loaves a subtle flavour, while Gorgonzola, Parmesan and mascarpone are combined with chives to give a rich loaf with a wonderful aroma. Sausages, smoked venison, salami and pancetta are just a few of the meats you can add to savoury breads.