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Bridge Rolls
- Makes
12
- Difficulty
Medium
Published 2010
Milk and egg flavour these small, soft-textured finger rolls. Use them for canapés or serve them with soup.
Ingredients
1 100 ml 3½ fl oz 7 tbsp
Method
Pour the egg and milk into the bread pan. If necessary for your machine, place the dry ingredients in the pan before the liquid.
Sprinkle over the flour, ensuring that it covers the liquid. Add the salt, sugar and butter, placing them in separate corners of the bread machine pan. Then make a small indent in the centre of the flour (but do not go down
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