Bridge Rolls

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Milk and egg flavour these small, soft-textured finger rolls. Use them for canapés or serve them with soup.


  • 1 egg
  • 100 ml/ fl oz/7 tbsp m


  1. Pour the egg and milk into the bread pan. If necessary for your machine, place the dry ingredients in the pan before the liquid.

  2. Sprinkle over the flour, ensuring that it covers the liquid. Add the salt, sugar and butter, placing them in separate corners of the bread machine pan. Then make a small indent in the centre of the flour (but do not go down