Bridge Rolls

Name: Bridge Rolls
Yield: Makes 12
Ingredients: 50 g/2 oz/¼ cup butter; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 5 ml/1 tsp salt; 2.5 ml/½ tsp caster (superfine) sugar; 30 ml/2 tbsp milk, for glazing (optional); 1 egg; 225 g/8 oz/2 cups unbleached white bread flour; 100 ml/3½ fl oz/7 tbsp milk

Preparation info

Makes
12

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Milk and egg flavour these small, soft-textured finger rolls. Use them for canapés or serve them with soup.

Ingredients

1 egg
100 ml/3½ fl oz/7 tbsp m

Vegetarian
Bread

Method

Pour the egg and milk into the bread pan. If necessary for your machine, place the dry ingredients in the pan before the liquid.
Sprinkle over the flour, ensuring that it covers the liquid. Add the salt, sugar and butter, placing them in separate corners of the bread machine pan. Then make a small indent in the centre of the flour (but do not go down