Apricot Stars

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Preparation info
  • Makes

    12

    • Difficulty

      Medium

Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

When in season these light pastries can be decorated with fresh apricots.

Ingredients

Method

  1. Roll out the pastry into a rectangle measuring 40 × 30cm/16 × 12in. Cut into 10cm/4in squares. On each square, make a 2.5cm/1in diagonal cut from each corner towards the centre. Mix the ground almonds, icing sugar and egg together. Divide the filling among the pastry squares, placing it in the centre.

  2. Beat the egg yolk for the glaze with half the wate