Name: Caprese Scramble with Cherry Tomatoes, Basil & Mozzarella
Yield: Makes 4–6 servings
Ingredients: 1 tbsp unsalted butter; 2 tbsp chopped fresh basil; 1 tbsp minced shallot; 1 cup (170 g) cherry or grape tomatoes, halved; 2 tsp olive oil; ¼ lb (115 g) fresh mozzarella cheese, cubed; ¾ tsp kosher salt, plus more as needed; ¼ tsp freshly ground pepper, plus more as needed; 12 large eggs

Preparation info

Makes
4–6
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Bring summer to your breakfast plate with this caprese salad meets scrambled eggs mash-up. Perfect for an alfresco brunch, it would be excellent paired with a simple green salad, thick slices of toast, and peach bellinis.

Ingredients

2 tsp olive oil
1 tbsp minced shallot
1 cup (

Method

In a large frying pan, warm the oil over medium heat. Add the shallot and cook, stirring occasionally, until softened, about 1 minute. Add the tomatoes and cook stirring occasionally, until hot and beginning to soften, about 2 minutes. Remove from the heat and season with salt and pepper. Transfer the tomato mixture to a medium bowl and cover with aluminum foil to keep warm.

In a large