Name: Bloody Mary Tomato Soup
Prep time: 45 min
Total time: 1 h 30 min
Yield: Makes 4 servings
Ingredients: Salt and freshly ground black pepper, to taste; 3 tablespoons extra-virgin olive oil, divided; 1 teaspoon granulated sugar; ½ teaspoon celery salt; 2 pounds ripe tomatoes (about 3 to 5 large), sliced; 1½ teaspoons Worcestershire sauce; 1 large yellow onion, chopped; ½ cup dry white wine; 2 cloves garlic, minced; 1 large carrot, peeled and chopped; 1 celery stalk, chopped; 1 teaspoon Tabasco sauce, or to taste; 1 cup vegetable broth

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
1 hr 30

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

Classic tomato soup gets a makeover with hints of celery, Worcestershire sauce, and spicy Tabasco for the essence of the famous brunch-time cocktail. Served warm or cold, it goes great with a grilled cheese or Rosemary & Olive Oil Scones.

Ingredients

3 tablespoons extra-virgin olive oil, divided
2 pounds ripe tomatoes (about 3 to 5 large), sliced
¾</

Method

Preheat oven to 400°F. Line a baking sheet with aluminum foil and brush foil with 1 tablespoon of the oil.
Arrange tomato slices in a single layer on sheet