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Lindsay Landis, Taylor Hackbarth

Blood Orange Mimosa Sorbet

A Bright and Fruity Frozen Cocktail

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Preparation info
  • Makes about

    1 quart

    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Breakfast for Dinner
Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

  • About

The beloved brunch cocktail gets an after-dinner twist thanks to rosy-red blood orange juice and champagne, frozen together in a sweet and icy treat.

Ingredients

  • 2½ cups blood orange juice (bottled or freshly squeezed from 15 to 16 blood oranges)
  • 1 cup

Method

  1. Stir together all ingredients in a saucepan over medium-high heat until sugar is dissolved. Transfer to a heatproof bowl; cover and refrigerate until completely chilled, at least 2 hours or overnight.
  2. Pour mixture into an ice-cream machine and churn according to manufacturer’s instructions until it reaches the consistency of thick slush. Transfer to a freezer-s

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