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Roasted beets with horseradish
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Mark Hix
Published 2005
Fresh beetroot makes a delicious soup, is good in salads and can be cooked simply to serve as an accompaniment is an easy vegetable to cook, although a bit messy to peel. If you can’t get a hold fresh horseradish, then the grated horseradish sold in jars works well.
Ingredients
1 kg 2¼ lb 1–2 tbsp
Method
- Cook the beetroot in their skins in a pan of boiling salted water for about 1 hour or until they are tender to the point of a knife. Drain in a colander and leave to cool.
Preheat the oven to .200°C (fan oven 180°C), gas mark 6 - Wearing r
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