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Mark Hix

Peppered Venison Chops with Sweet and Sour Red Onions

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
British Seasonal Food
British Seasonal Food

By Mark Hix

Published 2008

  • About

Chops are a nice, easy way to cook venison. Perhaps surprisingly, since it’s a pretty economical way to prepare a large saddle, chops are not a standard venison cut, so you may well need to order some from your butcher or game dealer.

Ingredients

  • 4 large red onions
  • a couple of good knobs of butter
  • 1 tablespoon <

Method

Preheat the oven to 200°C/gas 6. Place the whole red onions on a baking tray and bake for about an hour or so, or until soft. Leave to cool for

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