Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
as a starterEasy
By Mark Hix
Published 2008
Cuttlefish is so underused in the UK. Our fishermen land tons of the stuff, yet we seem to be quite content eating frozen squid. It really doesn’t make sense. Cuttlefish can be used in exactly the same way as squid; you can even deep-fry them coated in batter or breadcrumbs if you like.
If you buy cuttlefish uncleaned, it should have a certain amount of ink in its body pouch, which you can save, although it can sometimes be gritty. Alternatively, you can buy squid and cuttlefish ink
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe