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4
Easy
By Mark Hix
Published 2008
A good non-stick frying pan is essential for successful omelettes. Gone are the days of proving your pan for hours on end with salt and oil.
Melt about half of the butter in a hot frying pan. Add the St George’s mushrooms, season and cook gently over a medium heat for 3-4 minutes or until they soften. Stir in the wild garlic leaves, then take off the heat and set aside; keep warm.
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