Label
All
0
Clear all filters

Deep-Fried Onions in Beer Batter

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
British Seasonal Food

By Mark Hix

Published 2008

  • About

1 do love deep-fried onions. Rather like deep-fried calamari or scampi in the basket, they are incredibly comforting. A must-have side dish with grilled steak, they could easily replace the chips.

Ingredients

  • 2 white onions, peeled
  • 2 red onions, peeled
  • 1 bunch of spring onions

Method

Cut the white onions into ½ cm thick rings; halve the red onions, then cut into ½ cm thick slices. Separate into individual rings and slices. Trim the spring onions, but leave whole.

To make the batter, sift the flour into a bowl and whisk in enough of the lager to form a smooth coating batter. Season with salt and pepper to taste.

Heat about an 8 cm depth of oil in an electric

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title