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4
Easy
By Mark Hix
Published 2008
1 do love deep-fried onions. Rather like deep-fried calamari or scampi in the basket, they are incredibly comforting. A must-have side dish with grilled steak, they could easily replace the chips.
Cut the white onions into ½ cm thick rings; halve the red onions, then cut into ½ cm thick slices. Separate into individual rings and slices. Trim the spring onions, but leave whole.
To make the batter, sift the flour into a bowl and whisk in enough of the lager to form a smooth coating batter. Season with salt and pepper to taste.
Heat about an 8 cm depth of oil in an electric
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