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1.5—2 kg
Easy
By Mark Hix
Published 2008
This is an easy chutney to make and you can modify it to suit your own taste. Any variety of dessert apple will do, as the strong flavouring ingredients will take over the nuance of the apple. They will, however, need to be firm and very fresh. Serve with cheese, cold ham or tongue, or cold pork pies.
Peel, core and chop the apples roughly into
Simmer for about 30-40 minutes until the apples are disintegrating, then remove