By Mark Hix
There are more and more good poultry farms in the UK now, but the ducks from Reg Johnson’s farms in Goosnargh up in Lancashire are still my favourite. They have just the right amount of fat covering and perfectly tender, well-flavoured flesh.
Preheat the oven to 230°C/gas 8. Season the ducks inside and out, then place in a roasting tray and roast for 20 minutes. Lower the oven setti