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Mutton Broth

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
British Seasonal Food

By Mark Hix

Published 2008

  • About

Long, slow cooking not only suits mutton, it also gives you a well-flavoured stock to make the broth. You can vary the vegetables and pulses here, according to what you have in your fridge and larder - perhaps adding yellow or green split peas, maple peas, celeriac or any other root vegetable. Even a few cabbage leaves at the end would add a touch of colour and texture.

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