Mutton Broth

Preparation info
  • Serves


    • Difficulty


Appears in
British Seasonal Food

By Mark Hix

Published 2008

  • About

Long, slow cooking not only suits mutton, it also gives you a well-flavoured stock to make the broth. You can vary the vegetables and pulses here, according to what you have in your fridge and larder - perhaps adding yellow or green split peas, maple peas, celeriac or any other root vegetable. Even a few cabbage leaves at the end would add a touch of colour and texture.