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4—6
Complex
By Mark Hix
Published 2008
You will probably need to ask your butcher in advance for ox cheeks, or you could use beef flank, feather blade or shin instead for this pie. Trying to be a bit clever here, I’ve used a piece of scooped-out bone marrow as the pie funnel, but you don’t need to go to that much trouble, you could just use a normal pie funnel.
Cut the ox cheeks into even 3—4 cm pieces. Season
Heat the butter in a lar