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Panfotheram
Preparation info
- To Serve
Six
- Difficulty
Easy
Appears in
Published 1978
This hefty dish, with its fragrant and delicious layers of vegetables, was the; normal dinner eaten at the farmhouse after the shepherd had despatched a sheep.
Ingredients
6 - salt and pepper
450 g 1 lb
Method
Trim and season the chops, skin and slice the onions very thinly and peel the potatoes which must also be sliced very fine. Bring the stock to the boil.
Butter a large wide casserole and put in a layer of half the potatoes, then a layer of half the onions. Season well with salt and pepper. Repeat the layers, season again and then lay the chops on top. Pour in the stock, which should com