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Pan haggerty
- To serve
four
- Difficulty
Easy
Published 1978
This traditional Scots recipe is either a good filling supper on its own or a rich accompaniment to a plainly boiled piece of gammon or bacon.
Ingredients
675 g 1½ lb 2 50
Method
Slice the potatoes finely and grate the onions. Heat the bacon fat or lard in a large, heavy and reliable frying pan.
Put in the sliced potatoes, onions and cheese in layers, seasoning with salt and pepper as you go. Cook slowly on the top of the cooker for about 30 minutes until tender all the way through; test by sticking a skewer or knife into the centre. When cooked through, brown t
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