Welsh amber pudding

Name: Welsh amber pudding
Yield: To Serve Six
Cuisine: United Kingdom
Ingredients: 75 g (3 oz) sugar; peel of ½ a lemon; 2 tablespoons of fine-cut marmalade; 100 g (4 oz) butter, melted; 175 g (6 oz) shortcrust pastry; 2 whole eggs and 2 yolks

Preparation info

To Serve
Six

Difficulty
Easy

Appears in

British Cooking

By Caroline Conran

Published 1978

About

A rich and very simply made tart with a subtle orange and lemon flavour

Ingredients

2 whole eggs and 2 yolks
75 g (3

Europe
United Kingdom
Dessert
Pie
Vegetarian

Method

Beat together the eggs, egg yolks and sugar, the grated lemon rind and the marmalade. Whisk in the melted butter.

Line a greased 15-cm (7-in) tart tin with shortcrust pastry and bake it, pricked and filled with crumpled kitchen foil for 12 minutes at 220°C, 425°F, Gas Mark 7. Remove the foil, pour in the egg mixture and bake for 2