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Floating islands
Preparation info
- To Serve
Four
- Difficulty
Easy
Appears in
Published 1978
This sounds extravagant but in fact it contains very little more than the eggs, a little sugar and a few tablespoons of cream.
Ingredients
Custard
575 ml 1 pint 6
Method
To make the custard
Bring the milk to the boil, then set the pan on one side.
Place the egg yolks in a bowl with the sugar and vanilla sugar or vanilla essence. Beat with an electric beater or wire whisk until thick and creamy. Stir the yolk mixture into the now considerably cooled milk. Set the pan in a larger pan of water over a gentle heat and st
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