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Victoria sponge
- Difficulty
Easy
Published 1978
By Queen Victoria’s day sponge cakes admitted butter into the ingredients to make a cake which was less likely to collapse and cause sadness in the drawing-room than the original butterless sponge.
Ingredients
175 g 6 oz 175 g 6
Method
Cream the butter and sugar together until light and pale, then add the egg, a little at a time, adding a tablespoon of flour when about two-thirds of the egg has been added. Lastly ad
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