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Scotch pancakes
- Makes About
Twenty-Four
- Difficulty
Easy
Published 1978
Also known as dropscones and pigs’ ears, these thick little pancakes are great favourites with children.
Ingredients
1 425 ml ¾ pint 225
Method
Beat the egg and milk in a bowl. Put the flour in another bowl, make a well in the centre and beat in the milk and egg mixture gradually. Add the rest of the ingredients and beat well.
Heat a large frying pan, or griddle, oil it well with a wodge of kitchen paper soaked in oil and drop on the batter, well spaced, a dessertspoon at a time. Let the little pancakes cook on one side until t
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