Clotted Cream Ice-cream

Clotted cream is a speciality of Devon, Cornwall and Somerset. The warm, very fresh milk is left to sit in a wide pan until the cream – which is lighter than the rest of the milk – rises, then is heated very slowly until the cream has formed a crinkled layer on top of the milk. This cream is carefully skimmed off and enjoyed by all as part of the British tradition of cream tea, with scones and jam.

Here, I’ve used the richness of clotted cream in an ice-cream, which is the one used