🌱 Turn over a new leaf with your cooking in 2025—save 25% on ckbk Premium Membership! 👩🍳
14–16
Servings, Possibly 2–4 MealsEasy
Published 1990
Heat the oil in a pot and add the onion, celery and mushrooms. Cover and sweat for 10 minutes. Add water, and all the other ingredients except miso and herbs. Bring up to a simmer and cook slowly till the grains are cooked. Put the miso into a bowl and blend to a smooth paste with a little of the soup. Add to the broth. Season, and add herbs just before serving.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe