Fresh Fruit Syrups for Pudding Sauces

Name: Fresh Fruit Syrups for Pudding Sauces
Cuisine: Scottish
Ingredients: cold water; syrup; sugar; fruit juice; raspberry; raspberries; redcurrants; strawberry juice; water; raspberry juice

Mrs Wellington

Preparation info

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Method

Raspberry: pick ripe raspberries and look them all over care-fully, rejecting any that are bruised or mouldy. Draw them down with a little cold water to simmer gently till all the juice is drawn out, then strain