Name: BBQ Pulled-Pork Sandwich
Yield: Serves 10 to 12
Cuisine: American
Ingredients: 10 to 12 french rolls or hamburger buns; 1 tsp kosher salt; ½ tsp freshly ground black pepper; 1½ tsp red pepper flakes; ¼ tsp turmeric; 1 recipe Spicy Green Coleslaw; 1½ tsp honey; ¼ tsp cayenne pepper; 2 tsp dry mustard; 6 garlic cloves, minced; 1 tbsp yellow mustard seeds; 5 to 7 lb/2.3 to 3.2 kg bone-in pork shoulder roast; Kosher salt and freshly ground black pepper; 1 tbsp unsalted butter; Juice of 1 lemon; ¾ cup/180 ml apple cider vinegar; ¾ cup/180 ml water; 1½ tsp Worcestershire sauce; ¼ tsp garlic powder; 1 large white onion, chopped

Preparation info

Serves
10 to 12

Difficulty
Easy

Appears in

Brown Sugar Kitchen

By Tanya Holland

Published 2014

About

What do you expect of your pulled pork? Is it chopped? Is your sauce vinegar-based or tomato-based? Is your roll soft or crusty? Well, I love it all. For my restaurants, I couldn’t decide and didn’t really want the customers to have to decide. So we offer a variety at B-Side, but for Brown Sugar Kitchen, we always serve pulled pork with a traditional tomato-based sauce. It’s a little spicy, a little sweet, and another favorite when you need a break from chicken and waffles.