BBQ Pulled-Pork Sandwich

What do you expect of your pulled pork? Is it chopped? Is your sauce vinegar-based or tomato-based? Is your roll soft or crusty? Well, I love it all. For my restaurants, I couldn’t decide and didn’t really want the customers to have to decide. So we offer a variety at B-Side, but for Brown Sugar Kitchen, we always serve pulled pork with a traditional tomato-based sauce. It’s a little spicy, a little sweet, and another favorite when you need a break from chicken and waffles.