Fried Oyster Po’Boy

How do you fry oysters so that they’re crisp on the outside yet still juicy? It all comes down to the temperature of the oil. Fry at too low a temperature, and your oysters will be soggy and greasy; too high and they will be burnt and dry. Invest in a deep-fry thermometer and make sure your oil is heated to 350°F/180°C. Use a high-quality neutral oil, such as canola or rice bran, and a heavy-bottomed pot. Don’t be intimidated by frying. It can be safe and clean if you take your time and pay