Bacon and Egg Sandwich with Kasundi Jam

Name: Bacon and Egg Sandwich with Kasundi Jam
Yield: Serves 4
Cuisine: British
Ingredients: 12 rashers streaky bacon; 50 ml sunflower oil; 4 eggs; 8 slices sourdough; 100 g Kasundi Jam; 100 g butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

The simplest dishes are often the best, and this is a no-fuss breakfast of champions. We serve it with some spicy sweet kasundi jam which perfectly balances out the saltiness of the bacon and the tanginess of the toasted sourdough.

Ingredients

12 rashers streaky bacon
8 slices sourdough
50 ml sun

Europe
United Kingdom
Sandwich
Breakfast
London
Brunch

Method

We cook our bacon in the oven as it tastes just as delicious and it also frees up space on the hob to focus on the eggs. Preheat the oven to 180°C fan and line a baking tray with greaseproof paper. Cook the bacon for 10 minutes or until crispy, turning it halfway through cooking.