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Bacon and Egg Sandwich with Kasundi Jam
- Serves
4
- Difficulty
Easy
By Tasos Gaitanos and Alex Large
Published 2023
The simplest dishes are often the best, and this is a no-fuss breakfast of champions. We serve it with some spicy sweet kasundi jam which perfectly balances out the saltiness of the bacon and the tanginess of the toasted sourdough.
Ingredients
12 8 slices 50 ml
Method
We cook our bacon in the oven as it tastes just as delicious and it also frees up space on the hob to focus on the eggs.
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