Hash Browns with Kasundi Jam

Name: Hash Browns with Kasundi Jam
Yield: Serves 4
Cuisine: British
Ingredients: 500 ml rapeseed oil; 4 tbsp Kasundi Jam; 1 tsp double cream; 1 pinch ground cumin; 1 egg; ½ onion, finely chopped; salt and freshly ground black pepper; 1 pinch sumac; 1 tbsp plain flour; 400 g potatoes, peeled and coarsely grated; 50 g graviera cheese, grated; 1 pinch ras el hanout

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

These hash browns are an absolutely indulgent treat. Crispy on the outside, soft and fluffy within and covered in graviera cheese, we serve them stacked up on some kasundi jam, our spiced take on tomato sauce.

Ingredients

For the Hash Browns:

400 g potatoes, peeled and coarsely grated
½ onion, finely chopped
1

Europe
United Kingdom
Brunch
London
Breakfast
Vegetarian

Method

Preheat the oven to 180°C fan.

Grate the potatoes and put them into a colander. Wash them under the tap until the water comes clear, then pat them dry and put into a bowl. Add the chopped onion then mix in the egg, double cream, plain flour, ras el hanout, cumin and sumac, and