Spiced Carrot Cake Cupcakes with Cream Cheese Frosting

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Preparation info
  • Makes

    12

    cupcakes
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

“Never trust a person who doesn’t like carrot cake” is what I always say. Actually, I’ve never said that until just now, but it’s still true. In fact, I dare you to make these sweet and spicy vegan carrot cake cupcakes topped with puffy clouds of cream cheese frosting and find anyone who doesn’t like them. If you do come across such a person, you have my permission to snatch that cupcake back (so it can be finished by someone who appreciates it), but I would do so with one raised eyebrow.</

Ingredients

Method