Butterscotch Bread Pudding

Name: Butterscotch Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Yield: Serves 6 to 8
Ingredients: ¼ teaspoon ground nutmeg; ¼ teaspoon salt; Coconut Whipped Cream, optional; ¼ cup (40 g) coconut sugar or vegan brown sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; ½ cup (50 g) chopped walnuts, optional; 1¾ cups (435 ml) non-dairy milk; ½ cup (120 g) unsweetened applesauce; ⅛ teaspoon salt; 1 tablespoon arrowroot powder or cornstarch; ½ cup (125 ml) non-dairy milk; ¼ cup (60 ml) agave syrup; 2 teaspoons vanilla extract; ½ cup (105 g) vegan butter; 1 cup (165 g) chopped dried apricots; 6 cups (360 g) cubed sourdough or French bread, preferably slightly stale; Cooking spray; ½ cup (75 g) coconut sugar or vegan brown sugar; ½ cup (125 ml) soy or coconut creamer or canned coconut milk

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
45 min

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

Fellow carboholics know that bread pudding is just the ultimate way to consume bread. Pieces of bread baked in a sweet, creamy sauce? Yeah, it’s one of the best things ever. This bread pudding is baked with dried apricots, walnuts, and homemade butterscotch sauce. Then it’s drizzled with even more butterscotch sauce. Carbolicious and compassionate.

Ingredients

Dessert
Dinner
Vegan

Ingredients

Method