Butterscotch Bread Pudding

Name: Butterscotch Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Yield: Serves 6 to 8
Ingredients: Coconut Whipped Cream, optional; ½ cup (125 ml) soy or coconut creamer or canned coconut milk; ½ cup (125 ml) non-dairy milk; ½ cup (75 g) coconut sugar or vegan brown sugar; ½ cup (105 g) vegan butter; 1¾ cups (435 ml) non-dairy milk; ½ cup (120 g) unsweetened applesauce; 1 cup (165 g) chopped dried apricots; ½ cup (50 g) chopped walnuts, optional; 6 cups (360 g) cubed sourdough or French bread, preferably slightly stale; 1 tablespoon arrowroot powder or cornstarch; Cooking spray; ¼ teaspoon salt; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¼ cup (40 g) coconut sugar or vegan brown sugar; ⅛ teaspoon salt; 2 teaspoons vanilla extract; ¼ cup (60 ml) agave syrup

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
45 min

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

Fellow carboholics know that bread pudding is just the ultimate way to consume bread. Pieces of bread baked in a sweet, creamy sauce? Yeah, it’s one of the best things ever. This bread pudding is baked with dried apricots, walnuts, and homemade butterscotch sauce. Then it’s drizzled with even more butterscotch sauce. Carbolicious and compassionate.

Ingredients

Dinner
Dessert
Vegan

Ingredients

Method