Butterscotch Bread Pudding

Name: Butterscotch Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Yield: Serves 6 to 8
Ingredients: ½ cup (75 g) coconut sugar or vegan brown sugar; ¼ cup (40 g) coconut sugar or vegan brown sugar; 1 teaspoon ground cinnamon; 2 teaspoons vanilla extract; ¼ teaspoon ground nutmeg; ⅛ teaspoon salt; ¼ teaspoon ground cloves; ½ cup (105 g) vegan butter; 1¾ cups (435 ml) non-dairy milk; ½ cup (125 ml) soy or coconut creamer or canned coconut milk; 6 cups (360 g) cubed sourdough or French bread, preferably slightly stale; ¼ cup (60 ml) agave syrup; 1 cup (165 g) chopped dried apricots; ½ cup (50 g) chopped walnuts, optional; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon arrowroot powder or cornstarch; Coconut Whipped Cream, optional; ½ cup (120 g) unsweetened applesauce; ½ cup (125 ml) non-dairy milk; Cooking spray

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
45 min

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

Fellow carboholics know that bread pudding is just the ultimate way to consume bread. Pieces of bread baked in a sweet, creamy sauce? Yeah, it’s one of the best things ever. This bread pudding is baked with dried apricots, walnuts, and homemade butterscotch sauce. Then it’s drizzled with even more butterscotch sauce. Carbolicious and compassionate.