Preparation info
  • Base recipe for


    portions but it keeps well so it can be scaled up
    • Difficulty


Appears in
Café Cooking: From The Parlour to Cambo Gardens

By Gillian Veal

Published 2024

  • About

There is granola and then there is GRANOLA. If you’re a fan then this is a must-do recipe – not only is it super easy and delicious, but it’ll cost you a fraction of the store-bought variety.

Making your own granola also provides a great opportunity to use up leftovers. I add the scrapings of jam, marmalade or honey jars and the last drops from maple syrup bottles. Save them up over the week, release the contents with a splash of boiling water and pour them into your granola. I’m al