Name: Granola
Yield: Base recipe for 12 portions but it keeps well so it can be scaled up
Cuisine: British
Ingredients: 100 g nuts such as almonds, Brazils, cashews, walnuts and hazelnuts, roughly chopped; 200 g mixed seeds such as pumpkin, sunflower and linseed; 300 g rolled jumbo oats; 200 g dried fruit such as raisins, cherries or chopped apricots; 200 ml maple syrup or honey, or a mix; ¼ tsp salt; 4 tbsp coconut oil; 100 g coconut shavings

Preparation info

Base recipe for
12
portions but it keeps well so it can be scaled up

Difficulty
Easy

Appears in

Café Cooking

By Gillian Veal

Published 2024

About

There is granola and then there is GRANOLA. If you’re a fan then this is a must-do recipe – not only is it super easy and delicious, but it’ll cost you a fraction of the store-bought variety.

Making your own granola also provides a great opportunity to use up leftovers. I add the scrapings of jam, marmalade or honey jars and the last drops from maple syrup bottles. Save them up over the week, release the contents with a splash of boiling water and pour them into your granola. I’m al