Name: Roasted Mushrooms with Taleggio and Thyme on Griddled Bread
Cuisine: British
Ingredients: 2 handfuls garden greens such as cavolo nero, kale or rainbow chard, finely shredded; 4 sprigs of thyme, leaves only; salt and freshly ground black pepper; 250 g Taleggio cheese; 4 slices of sourdough bread, cut about 2cm thick; 3-4 portobello mushrooms, wiped clean and sliced; 4 tbsp Parlour Garlic Butter; 1 tbsp olive oil

Preparation info

Difficulty
Easy

Appears in

Café Cooking

By Gillian Veal

Published 2024

About

Ingredients

1 tbsp olive oil
3-4 portobello mushrooms, wiped clean and sliced
4 tbsp

Europe
United Kingdom
London
Bread
Vegetarian

Method

Preheat the oven to 220°C (200°C fan).

Heat the oil in the pan and when it begins to smoke add the mushrooms along with 2 tablespoons of the garlic butter. Scatter the thyme leaves all over and season generously, then cook until soft, about 5 minutes. Keep the he

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Roasted Mushrooms with Taleggio and Thyme on Griddled Bread

Ingredients

Method

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