Roasted Mushrooms with Taleggio and Thyme on Griddled Bread

Preparation info
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Appears in
Café Cooking: From The Parlour to Cambo Gardens

By Gillian Veal

Published 2024

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  • 1 tbsp olive oil
  • 3-4 portobello mushrooms, wiped clean and sliced
  • 4 tbsp


Preheat the oven to 220°C (200°C fan).

Heat the oil in the pan and when it begins to smoke add the mushrooms along with 2 tablespoons of the garlic butter. Scatter the thyme leaves all over and season generously, then cook until soft, about 5 minutes. Keep the he