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Orange Raisin Lunch-Box Cake

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Preparation info
  • Makes:

    16

    portions
    • Difficulty

      Medium

    • Ready in

      35 min

Appears in
Cakes

By Geraldene Holt

Published 2011

  • About

Slightly adapted from the original Cake Stall version.

Ingredients

  • 175 g / 6 oz butter
  • 175 g / 6

Method

Cream the butter with the sugar and the orange zest until light and fluffy. Beat in the eggs one at a time. Mix in the flour sifted with the ground cinnamon and stir in the orange juice, raisins and candied peel. Spoon the mixture into the prepared tin and smooth level. Sprinkle the demerara sugar evenly over the top.

Bake in the preheated oven until golden-brown and a wooden skewer com

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