Name: Orange Raisin Lunch-Box Cake
Total time: 35 min
Yield: Makes: 16 portions
Ingredients: 1 rounded tbs demerara sugar; 350 g / 12 oz seedless raisins; 60 g / 2 oz candied orange peel, chopped; ¼ tsp ground cinnamon; 265 g / 9 oz self-raising flour; 1 orange or 2 tangerines, finely grated zest and juice; 3 eggs; 175 g / 6 oz butter; 175 g / 6 oz golden caster sugar

Preparation info

Makes:
16
portions

Difficulty
Medium
Ready in
35 min

Appears in

Cakes

By Geraldene Holt

Published 2011

About

Slightly adapted from the original Cake Stall version.

Ingredients

175 g / 6 oz butter
175 g / 6

Method

Cream the butter with the sugar and the orange zest until light and fluffy. Beat in the eggs one at a time. Mix in the flour sifted with the ground cinnamon and stir in the orange juice, raisins and candied peel. Spoon the mixture into the prepared tin and smooth level. Sprinkle the demerara sugar evenly over the top.

Bake in the preheated oven until golden-brown and a wooden skewer com