Dutch Apple Cake

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      35 min

Appears in

By Geraldene Holt

Published 2011

  • About

A sweet batter base is covered with sliced dessert apples and spiced sugar – at its best served warm, recommended for a late breakfast or brunch in midwinter.


Cake Layer

  • 30 g / 1 oz butter, softened
  • 90 g / 3


Cream the butter with the sugar and the zest of lemon until well mixed. Gradually stir in the egg and milk alternately with the sifted flour and beat together for 1 minute. Pour into the prepared cake tin. Brush with the melted butter and arrange the sliced apples in rows on top. Mix the sugar with the spices and sprinkle over the apples.

Bake in the preheated oven until a wooden skewer