Name: Triple Chocolate Marble Cake
Total time: 55 min
Yield: Makes: 16-portion cake
Ingredients: 100 g / 3½ oz plain dessert chocolate; 4 tbs hot water; 100 g / 3½ oz white chocolate; 100 g / 3½ oz milk chocolate; ½ tsp vanilla essence; 265 g / 9 oz self-raising flour; 30 g / 1 oz cocoa; good pinch of ground cinnamon; 230 g / 8 oz butter; 230 g / 8 oz caster sugar; 4 large eggs

Preparation info

Makes:
16
-portion cake

Difficulty
Medium
Ready in
55 min

Appears in

Cakes

By Geraldene Holt

Published 2011

About

Marble cakes are part of my childhood, I’ve added extra chocolate – plain, milk, and white – broken into pieces and pressed into the mixture just before baking. This is an excellent cake to make with children and is recommended, already cut into pieces, for taking to a charity cake stall.

Ingredients

230 g / 8 oz butter
230 g / 8

Method

Cream the butter with the sugar in a bowl until light and fluffy. Beat in the eggs one at a time. Mix in the vanilla essence and the flour.

Draw a line across the mixture to divide it roughly into two halves. Spoon one half of the mixture into the prepared cake tin, spacing out the spoonfuls. Blend the cocoa and cinnamon with the hot water and when smooth mix into the remaining cake mix

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Triple Chocolate Marble Cake

Ingredients

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