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Queen of Hearts Tarts
- Makes:
12–15
tarts - Difficulty
Easy
- Ready in
15 min
Published 2011
I devised these almond-pastry tarts years ago for an Alice in Wonderland children’s party but a friend who holds bridge parties now serves them.
Ingredients
150 g 5 oz 90 g 3
Method
Sieve the flour, ground almonds and icing sugar into a mixing bowl. Add the butter and egg yolk with almond essence and mix together with the fingertips to make a soft dough. Shape into a ball, wrap in plastic and chill for 20 minutes.
On a lightly floured board, roll out the dough thinly. Use a heart-shaped cookie cutter to cut out 30 shapes. Place half the shapes on a prepared baking
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